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Rough Steps
Amazing dish that can be as gourmet or as simple as you'd like
Cook steak and veggies and add in salsa
Eat over rice or with tortillas
Detailed Recipe
Ingredients
1 thinly sliced steak (your choice of cut)
2 tbsp olive oil
Salt (to taste)
1 onion, sliced
3 cloves garlic, minced
1 can of carrots (drained)
1 can of black beans (drained and rinsed)
1 jar of Linzano Salsa (https://amzn.to/2WQHBqG) or other of your choice
1 box of minute rice (or enough for 2-4 servings)
Instructions
Cook the Steak:
Heat the olive oil in a frying pan or pot over medium-high heat.
Season the thinly sliced steak with salt and sear it in the pan until browned and cooked through (about 3-5 minutes).
Sweat the Onions and Garlic:
Add the sliced onions and minced garlic to the pan. Cook until softened (about 3-4 minutes), stirring occasionally.
Add the Vegetables:
Add the canned carrots, black beans, and Linzano Salsa to the pan. Stir well and simmer for 5-15 minutes, allowing the flavors to combine and heat through.
Cook the Rice:
While the stew simmers, prepare the minute rice according to the instructions on the box (usually takes about 5 minutes).
Serve:
Once the rice is ready and the dish has simmered to your liking, serve the steak and vegetable mixture over the rice.