Rough Steps
Boil eggs at home.
Wrap each egg in a thin patty of country sausage, then coat in flour, egg, and panko bread crumbs.
Fry in peanut oil over medium heat for 4-5 minutes on your camp stove.
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Detailed Recipe
Ingredients
4 soft or hard-boiled eggs
1/2 lb country sausage
1/2 cup all-purpose flour
2 eggs
1/2 cup panko bread crumbs
Peanut oil (for frying)
Salt and pepper to taste
Instructions
Prepare the Eggs:
Boil the eggs Place eggs in boiling water for about 6-7 minutes for soft-boiled eggs or 10-12 minutes for hard-boiled eggs, then cool them in ice water. Peel and set aside.
Prepare the Sausage:
Flatten the country sausage into thin patties or strips large enough to cover each egg
Wrap around each soft-boiled egg.
Coat the Eggs:
Roll each sausage/egg ball in flour to coat evenly.
Dip the floured egg into a bowl with beaten eggs.
Then roll it in panko bread crumbs to coat fully.
Fry the Sausage-Wrapped Eggs:
When you're ready to cook on the trail, heat peanut oil in a pan over medium heat on your camp stove.
Fry the sausage-wrapped eggs for about 5 minutes, turning occasionally, until the sausage is browned and cooked through and the coating is crispy.
Serve:
Remove the eggs from the oil and place them on a paper towel to drain excess oil.
Serve warm and enjoy!
